Line cleaning is probably the most important and fundamental part of cellar management. It is imperative that lines are cleaned regularly and it is the responsibility of the landlord to ensure that this is carried out.
It is advised that beer lines are cleaned every 7 days without fail but please refer to specific brand owner’s guidelines and specifications. If beer lines are left for too long without cleaning, then yeast and bacteria are allowed to build up, resulting in poor hygiene and beer quality which primarily results in unprofitable beer.
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